“吃粽子喽!”听到妈妈这么一喊，我急忙从房间里冲出来，原来今天是端午节，我们一家吃粽子。"Eat rice dumplings!" heard mymother shouted, I hurried out from the room, the original today is the DragonBoat Festival, we eat a rice dumplings.
粽子，在晋代时被正式定为端午节食品。它有很多种，其中最常见的是角粽，这种粽子是用深绿色的粽叶包上糯米，里面的馅有蜜枣、豆沙、鲜肉、火腿、蛋黄等营养丰富的食品，再煮熟，就了好吃的粽子。Dumplings,in the Jin Dynasty was officially designated as the Dragon Boat Festival food.It has many kinds, of which the most common is the corner dumplings, thedumplings is dark green Zongye wrap glutinous rice, the stuffing inside havedates, red bean paste, fresh meat, ham, egg yolk and so on nutrient rich food,cooked, the delicious dumplings.
打开粽叶，就可以闻到一种粽叶的清香。咬一口下去，好家伙，真黏呀!还有一股糯米的香味，吃着吃着不由让我想起了屈原，这位委屈的大夫，最终还是投向了汨罗江，可他的形象却永远地留在人们心中。想着想着，粽子就吃完了，只留那些粽叶在桌上发出清香。Openthe leaves, you can smell a fragrance of bamboo leaves. Bite bite down,Goodfellas, really sticky ah! And a scent of glutinous rice, eating eating isnot made me think of Qu Yuan, the injustice of the doctor, eventually defectedto the Miluo River, his image is forever in people heart. I think, the dumplingson the finish, leaving only those leaves fragrance issued on the table.
粽子吃完了还能做，可屈原却一去不返。Eat dumplings can do, but Qu Yuan was gone.
We all know that the 5th day of the fifth month of the Chinese lunarcalendar is the Dragon Boat Festival! In my home, grandma will always be busymaking zongzi.
In a few days, grandma will go to the supermarket to buyglutinous rice and rice dumplings, then put the dumplings in the pot to boil,and then brush them out with the brush, and wait until the Dragon Boat Festivalday to bring the dumplings.
On the day of Dragon Boat Festival, my mother andI were still asleep. Grandma was calling zongzi. Grandma had prepared severalkinds of stuffing, including jujube, peas and pork. I like jujube most, but mymother likes nothing to eat. "Do it!" Grandma said. My mother and I smiled,because my mother is the first time I have zongzi, certainly not the package.But I still want to learn from my grandmother and try it before I know it.
Mymother and I pick up their leaves, according to grandma taught step by step.Because it was the first time to make zongzi, and the mother smiled and said,"how do we do it? It looks like a simple one. It's stupid to do it." I listened,looked at the shapeless dumpling in my mother's hands, and laughed loudly, justlike mine. No corner of the corner, Mrs. Grandma encouraged us: "the first isnot good, the second will surely improve." In this way, mother is better than abag, but I still haven't learned it.
I will not cook zongzi to cook zongzi, Iwill put the dumplings wrapped by grandma in the pot, add water, and then burnit up. After a while, a zongzi fragrance floated out, I'm waiting for myfavorite dumplings dates. I had an unforgettable Dragon Boat Festival. I wish Icould be happy every year.
Duanwu Festival (端午节) is a traditional Chinese festival held onthe fifth day of the fifth month of the Chinese calendar. It is also known asthe Double Fifth.[citation(引用;引证) needed] It has since been celebrated, invarious ways, in other parts of East Asia as well. In the West, it's commonlyknown as Dragon Boat Festival.
The exact origins of Duan Wu are unclear, but one traditional view holdsthat the festival memorializes the Chinese poet Qu Yuan (c. 340 BC-278 BC) ofthe Warring States Period. He committed suicide by drowning himself in a riverbecause he was disgusted by the corruption of the Chu government. The localpeople, knowing him to be a good man, decided to throw food into the river tofeed the fish so they would not eat Qu's body. They also sat on long, narrowpaddle boats called dragon boats, and tried to scare the fish away by thethundering sound of drums aboard the boat and the fierce looking carved dragonhead on the boat's prow(船头).
In the early years of the Chinese Republic, Duan Wu was also celebrated as"Poets' Day," due to Qu Yuan's status as China's first poet of personalrenown(名声名望).
Today, people eat bamboo-wrapped steamed glutinous(粘的) rice dumplingscalled zongzi (the food originally intended to feed the fish) and race dragonboats in memory of Qu's dramatic death.
dragon boat festival
the dragon boat festival, the 5th day of the 5th lunar month, has had ahistory of more than 2,000 years. it is usually in june in the gregoriancalendar.
there are many legends about the evolution of the festival, the mostpopular of which is in commemoration of qu yuan (340-278 bc). qu yuan wasminister of the state of chu and one of china‘s earliest poets. in face of greatpressure from the powerful qin state, he advocated enriching the country andstrengthening its military forces so as to fight against the qin. however, hewas opposed by aristocrats headed by zi lan, and later deposed and exiled byking huai. in his exiled days, he still cared much for his country and peopleand composed immortal poems including l
i sao (the lament), tian wen (heavenlyquestions) and jiu ge (nine songs), which ha
d far-reaching influences. in 278 bc, he heard the news that qin troops hadfinally conquered chu‘s capital, so he finished his last piece huai sha(empacing sand) and plunged himself into the miluo river, clasping his arms toa large stone. the day happened to be the 5th of the 5th month in the chineselunar calendar. after his death, the people of chu crowded to the bank of theriver to pay their respects to him. the fishermen sailed their boats up and downthe river to look for his body. people threw into the water zongzi(pyramid-shaped glutinous rice dumplings wrapped in reed or bamboo leaves) andeggs to divert possible fish or shrimp from attacking his body. an old doctorpoured a jug of reaglar wine (chinese liquor seasoned with realgar) into thewater, hoping to turn all aquatic beasts drunk. that‘s why people later followedthe customs such as dragon boat racing, eating zongzi and drinking realgar wineon that day.
dragon boat racing is an indispensable part of the festival, held all overthe country. as the gun is fired, people will see racers in dragon-shaped canoespulling the oars harmoniously and hurriedly, accompanied by rapid drums,speeding toward their destination. folk tales say the game originates from theactivities of seeking qu yuan‘s body, but experts, after painstaking andmeticulous research, conclude that dragon boat racing is a semi-religious,semi-entertaining program from the warring states period (475-221 bc). in thefollowing thousands of years, the game spread to japan, vietnam and britain aswell as china‘s Chinese Taiwan and hong kong. now dragon boat racing has developed intoan aquatic sports item which features both chinese tradition and modern sportingspirit. in 1980, it was listed into the state sports competition programs andhas since been held every year. the award is called "qu yuan cup."
zongzi is an essential food of the dragon boat festival. it is said thatpeople ate them in the spring and autumn period (770--476 bc). in early times,it was only glutinous rice dumplings wrapped in reed or other plant leaves andtied with colored thread, but now the fillings are more diversified, includingjujube and bean paste, fresh meat, and ham and egg yolk. if time permits, peoplewill soak glutinous rice, wash reed leaves and wrap up zongzi themselves.otherwise, they will go to shops to buy whatever stuff they want. the customof eating zongzi is now popularin north and south korea, japan and southeast asian nations.
on dragon boat festival, parents also need to dress their children up witha perfume pouch. they first sew little bags with colorful silk cloth, then fillthe bags with perfumes or herbal medicines, and finally string them with silkthreads. the perfume pouch will be hung around the neck or tied to the front ofa garment as an ornament. they are said to be able to ward off evil.
The Dragon Boat Festival in my hometown is there are a lot of cultured.Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent. If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon. Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not. This two kinds of food are puttogether, even if you dont eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day. Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.
Of all the festivals in China, Dragon Boat Festival is my favorite. Whenthe Dragon Boat Festival comes, not only the family will pack the zongzi, butsome communities or units will organize the group to carry on the game ofzongzi. Many water towns will organize a dragon boat race, which is magnificentand spectacular.
When I was young, my mother told me that the Dragon BoatFestival in the 5th day of the fifth month of the Chinese lunar calendar wasfirst to commemorate the great patriotic poet Qu Yuan, which gradually took theday as a holiday. My father told me that Qu Yuan is a Chu state living in thepast 20__ years. He is a great poet and patriot and a loyal minister. In orderto the people can live a happy life, he dared to point out the king was thewrong thing to do, so the old people loved him. But when the new king came topower, he was unconscious, and did not listen to Qu Yuan's advice and claim, andlost an important battle with the state of Qin. The state of Chu was occupied bythe state of Qin. After Qu Yuan heard the news, he died in the Miluo river. Thelocal people are afraid that the fish in the river will eat Qu Yuan's body, sothey can put rice dumplings and other food into the river. After the death of QuYuan, the local legend went to the sky on a dragon boat. It was at the beginningof May each year five Dragon Boat Festival, dumplings, dragon boat racing hasbecome an important activity.
In China, people like Dragon Boat Festival verymuch. Now people in the city are busy with their own work, so they can't selltheir zongzi Festival, so they go to various supermarkets to buy. In thesupermarket there are many types of dumplings, rice dumplings with bacon,candied dumplings, dumplings and so on, very much the pattern. After thedumplings are cooked in a pot, open the lid of the pot and smell it. It is fullof the fragrance of the dumplings in the house, tasting a mouthful, and thesweet taste of the glutinous rice in the full mouth. Besides eating zongzi,people can also watch dragon boat racing. On the river, the dragon boat in frontof the leading high, vivid. The whole dragon boat was narrow and long. There wasa big drum in front, and one after another sat a lot of strong young men. Withthe sound of the drums, they paddled neatly on the surface of the water. For awhile, splashing, drums, voice and the sound of refueling on the riverbank werecoming up. The scene was magnificent and spectacular.
I like the Dragon BoatFestival, not only because it can eat delicious zongzi, see the wonderful dragonboat race, and more like its historical connotation. Every time I pass theDragon Boat Festival, I can always think of Qu Yuan, think of his slamming andlong sword, reciting "Li Sao" in the mouth, walking between the rivers andlakes, his loyalty and perseverance. His literary grace influences thegeneration of Chinese. If we compare traditional Chinese festivals to a piece ofsilk with jewels, then the Dragon Boat Festival is a bright pearl on thesilk.
Dragon Boat Festival in addition to known people eat rice dumplings, therich have around. Monopterus eat egg noodles tea fan Nanchang in JiangxiProvince, the Dragon Boat Festival tea eggs and salt to eat eggs. Eggs are eggs,duck, goose. Eggshell painted red net bags with colorful, and hung on the neckof a child means a child wishes , safe and sound. Eat rice cake to eat frieddumplings and so on. I like to eat rice dumplings, and the North and the Souththroughout the different customs, dumplings of various sizes, there are saltysweet, have reached a large, three catties giant dumpling pocket, and there aresmall and small, passport-size longer than the sweet dumpling. . I have eatenLeshan we produced the best son to eat meat, the rice holding in meat, fat andnot greasy, eating up a pepper and the fresh bamboo leaves, articulate Liuxiang,long taste. The most valuable is cheap, there are 82 of each weight, only two offive cents.
Today, Dragon Boat Festival is the Chinese people is still a very popularin the grand festival. Starting in 20__, China for the promotion of nationalculture, national traditions reservations will be classified as statutoryholidays in May Fifth.
dragon boat festival, often known as tuen ng festival or duan wu festival,is a traditional chinese festival held on the fifth day of the fifth month ofthe chinese calendar. it is also known as the double fifth.[citation needed] ithas since been celebrated, in various ways, in other parts of east asia as well,most notably korea.
the exact origins of duan wu are unclear, but one traditional view holdsthat the festival memorializes the chinese poet qu yuan of the warring statesperiod. he committed suicide by drowning himself in a river because he wasdisgusted by the corruption of the chu government. the local people, knowing himto be a good man, decided to throw food into the river to feed the fishes toprevent them from eating qu's body. they also sat on dragon boats, and tried toscare the fishes away by the thundering sound of drums aboard the boat and thefierce looking dragon-head in the front of the boat.
in the early years of the chinese republic, duan wu was also celebrated as"poets' day", due to qu yuan's status as china's first poet of personalrenown.
today, people eat zongzi (the food originally intended to feed the fishes)and race dragon boats in memory of qu's dramatic death.
qu yuanthe dragon boat festival, also called the duanwu festival, is
celebrated on the fifth day of the fifth month according to the chinese calendar. for thousands of years, the festival has been marked by eating zong zi (glutinous rice wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.the festival is best known for its dragon-boat races, especially in the southern provinces where there are many rivers and lakes. this regatta commemorates the death of qu yuan , an honest minister who is said to have committed suicide by drowning himself in a river.
qu was a minister of the state of chu situated in present-day hunan and hubei provinces, during the warring states period (475-221bc). he was upright, loyal and highly esteemed for his wise counsel that brought peace and prosperity to the state. however, when a dishonest and corrupt prince vilified qu, he was disgraced and dismissed from office. realizing that the country was now in the hands of evil and corrupt officials, qu grabbed a large stone and leapt into the miluo river on the fifth day of the fifth month. nearby fishermen rushed over to try and save him but were unable to even recover his body. thereafter, the state declined and was eventually conquered by the state of qin.
during the duanwu festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to qu. ingredients such as beans, lotus seeds, chestnuts, pork fat and the golden yolk of a salted duck egg are often added to the glutinous rice. the pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.
the dragon-boat racesthe dragon-boat races symbolize the many attempts to rescue and recover qus body. a typical dragon boat ranges from 50-100 feet in length, with a beam of about 5.5 feet, accommodating two paddlers seated side by side.
a wooden dragon head is attached at the bow, and a dragon tail at the stern.
a banner hoisted on a pole is also fastened at the stern and the hull is decorated with red, green and blue scales edged in gold. in the center of the boat is a canopied shrine behind which the drummers, gong beaters and cymbal players are seated to set the pace for the paddlers. there are also men positioned at the bow to set off firecrackers, toss rice into the water and pretend to be looking for qu. all of the noise and pageantry creates an atmosphere of gaiety and excitement for the participants and spectators alike. the races are held among different clans, villages and organizations, and the winners are awarded medals, banners, jugs of wine and festive meals.
the dragon boat festival ,also called the duanwu festival ,is celebrated onthe fifth day of the fifth month according to the chinese calendar.people alwayseat rice dumplings and watch dragon boat races to celebrate it.
the festival is best known for its dragon-boat races,especially in thesouthern places where there are many rivers and lakes. it's very popular.
the rice dumpling is made of glutinous rice,meat and so on. you can eatdifferent kinds of rice dumplings.they are very delicious.and dragon boatfestival is for qu yuan. he is an honest minister who is said to have committedsuicide by drowning himself in a river.
overall, the dragon boat festival is very interesting!
the dragon boat festival is a lunar holiday, occurring on the fifth day ofthe fifth lunar month
the chinese dragon boat festival is a significant holiday celebrated inchina, and the one with the longest history. the dragon boat festival iscelebrated by boat races in the shape of dragons. competing teams row theirboats forward to a drumbeat racing to reach the finish end first.
the boat races during the dragon boat festival are traditional customs toattempts to rescue the patriotic poet chu yuan. chu yuan drowned on the fifthday of the fifth lunar month in 277 b.c. chinese citizens now throw bambooleaves filled with cooked rice into the water. therefore the fish could eat therice rather than the hero poet. this later on turned into the custom of eatingtzungtzu and rice dumplings.
the celebration's is a time for protection from evil and disease for therest of the year. it is done so by different practices such as hanging healthyherbs on the front door, drinking nutritious concoctions, and displayingportraits of evil's nemesis, chung kuei. if one manages to stand an egg on it'send at exactly 12:00 noon, the following year will be a lucky one.