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Eat cake on the first day of each month; Eat Zongzi on the second day of each month; Eat snails in the third grade; The fourth day of junior high school was held. Eat one day on the fifth day of each month.
Singing this discordant children's song, the Dragon Boat Festival is coming again.
The Dragon Boat Festival is a traditional festival. Putian has such an inharmonious children's song. It began the Dragon Boat Festival on the first day of May. From the first day of this month, every family is busy preparing for the Dragon Boat Festival. Although there are few articles, the most striking natural thing is the delicious food of the Dragon Boat Festival.
When it comes to the Dragon Boat Festival, zongzi should be the first thought. Zongzi is delicate and lovely, salty and sweet. I'm not interested in meat zongzi, but I especially like glutinous rice zongzi, especially the big red dates. I always make it big by myself. The smell of glutinous rice mixed with the smell of egg grass leaves is refreshing. Take a bite and put it in your mouth. The more you chew, the more delicious it will be. Every Dragon Boat Festival, grandma always makes zongzi for my greedy cat. People are shouting everywhere in the street, but the dumplings sold are much smaller than those sold at home, but the price is very expensive and the dates in the dumplings are not big, so two peanut sized dumplings seem to be enough. Sometimes, if you are greedy, you can buy one on the street to satisfy your desire, but there is no fragrance left.
In addition to delicious zongzi, wearing new clothes is also a great beauty. Make a big pot of hot bath with five herbs, and then change into new clothes, which will make you look fresh. Although I still wear clothes that have been worn n times, the fragrance is still irresistible.
We can't see the dragon boat race here, which is a great pity of the Dragon Boat Festival. But we soon found new fun? Hold an egg smashing competition. The eggs of the Dragon Boat Festival are no longer used to eat, but to smash things, or collide in pairs, which is more difficult than others, or used as bullets, aiming and shooting. When the egg smashing competition ended, only the ground was covered with sores and a bad smell. It's really interesting.
On the day of the Dragon Boat Festival, my mother carefully weaves baskets with string. According to past custom, she weaves eight layers. Grandma boiled the eggs and took out the three smoothest ones. There is one at the bottom and peaches at the back. Each type has 3 layers and 6 layers are used. On the second floor is a step tiger, who is responsible for looking after these things. Finally, it was hung at the door. According to the elders, it was to commemorate Qu Yuan. When she took it off, she packed the basket and put it in a box to reunite with her sister who was born before her.
But on the fifth day of enjoying delicious food, the Dragon Boat Festival ended successfully.
I like the bustling Spring Festival, the round Mid Autumn Festival and the Lantern Festival, but I like the Dragon Boat Festival with the fragrance of zongzi best.
When it comes to the Dragon Boat Festival, people like to make and eat zongzi. It is said that there is a moving story! Qu Yuan, a great poet in China, died in the river because of his patriotism. In order to prevent fish from eating Qu Yuan's body, people threw rice balls into the river in this way to commemorate Qu Yuan.
At this time, the most lively thing is making zongzi. Each family has its own way of making zongzi. I like watching my mother make zongzi best. Mother first washed the green zongzi leaves clean, held the zongzi leaves in her left hand, scooped up the glutinous rice in her right hand, and added some dates and raisins. Put it in the pot, and the taste of zongzi will float all over the room. Then cook some tea eggs, and the taste will be more fragrant. When everything was ready, my family and I went out for an outing. I heard that if we went out for an outing on the morning of the Dragon Boat Festival, we could treat our diseases! When I got home, I quickly took out a large zongzi and gently opened the zongzi leaves, revealing the white and tender glutinous rice cake. I couldn't help taking a bite. The sweet juice of jujube and the smell of glutinous rice drilled into my throat. It was delicious! How time flies!
Finally, it's time for dinner. The family get together, eat sweet zongzi, taste delicious food, talk and laugh! Very happy! In particular, children with fragrant purses on their chest and big gourds in their hands run all over the house! I'm so happy!
Ah! I like the Dragon Boat Festival in my hometown!
The fifth day of May is an important festival every year. It is the Dragon Boat Festival. On this day, every family should eat zongzi, drink realgar wine, hang Wormwood Leaves, and race dragon boats in some places to commemorate Qu Yuan.
Today, an expert in making zongzi came to our family, that is my grandmother. We prepared Zongye, glutinous rice, streaky pork, bean paste, thread, etc. first, grandma soaked the glutinous rice in water for half an hour, then took it out and dried it, added salt, monosodium glutamate, wine and soy sauce, and began to make zongzi when everything was ready.
First, take a piece of zongzi leaf, fold it into a cone, then put in glutinous rice, streaky pork and glutinous rice, and then fold it into four corners. Finally, tie it on the line, so that a zongzi is wrapped. I think it's so simple for grandma to make zongzi. I also want to learn it. My dumplings are either six corners or a reunion. I can't wrap them well. I don't want to wrap them twice. My grandmother said, go and play! Mother said, "as long as you have deep Kung Fu, grind an iron pestle into a needle." Under the guidance of my grandmother and my insistence, I finally wrapped the zongzi. Eating their own dumplings, I feel happy.
This year's Dragon Boat Festival, I learned to make zongzi and had a meaningful day.
There are many traditional festivals in China, including spring festival, Tanabata Festival, Qingming Festival and Lantern Festival, but the Dragon Boat Festival on the fifth day of May is my favorite.
It is said that the Dragon Boat Festival is set in memory of the great patriotic poet Qu Yuan. Early in the morning, I was awakened by bursts of noise. Hey! I have to leave the warm quilt. I put on my new clothes and found that my mother took out a pile of zongzi from the pot. It was hot and a glutinous fragrance went straight into my nostrils. It reminded me that today is the Dragon Boat Festival!
After breakfast, I came outside. The adults were busy. I guess they must be preparing for the dragon boat race. I hurried to the water to watch the game. "Come on! Come on!" Bursts of cheering came into my ears. I saw the players rowing their oars with great efforts, and the rhythmic drums were exciting. They won't let me, I won't let you, and they even tied!
In the evening, I took out the small paper boat I made in the afternoon, took it to the river, took out candles, lit it and put it in the small paper boat. So many boat lights make the dark night look like day. However, the Dragon Boat Festival reflects the more beautiful night. I sat on the chair, eating the zongzi made by my mother and watching the exquisite boat lights in groups. The bright lights flushed people's faces. I thought: "Qu Yuan in the water must feel that the outside world is very bright!"
Look, how lively the Dragon Boat Festival is! I can't wait to think about the next Dragon Boat Festival.
The fifth day of the fifth lunar month is the Dragon Boat Festival. The school has a three-day holiday. When it comes to the Dragon Boat Festival, it is natural to think of Qu Yuan. It is said that Qu Yuan was wronged on the fifth day of the fifth lunar month and threw himself into the old Luojiang river with a stone. When the local people heard the news, they immediately rowed a boat to rescue him and went straight to Dongting Lake. Finally, Qu Yuan's body was not found. In order to prevent Qu Yuan from being eaten by fish, the common people made zongzi and threw them into the Jiuluo river.
In the evening, my mother and father took me to grandma's house for the festival. At this time, grandma was making delicious glutinous rice dumplings. Grandma said, "there is a custom of eating" five yellow "on the folk dragon boat festival in Jiangnan, China." Wuhuang "refers to eel, yellow croaker, cucumber, salted egg yolk and realgar wine." at this time, my grandfather wanted to tell me about the customs of the Dragon Boat Festival. I heard that in the south of the Yangtze River: in order to ward off evil spirits, they use AI, Acorus calamus and garlic, the "three friends of the Dragon Boat Festival" to ward off evil spirits. Another important way to ward off evil spirits is to hang a spell to ward off evil spirits indoors.
At this time, the delicious rice dumplings were cooked. The newly cooked rice dumplings were steaming. I was the first one to sit on the seat and said, "grandma, let me help you taste the cooked rice dumplings." grandma smiled and said, "look at your greedy cat. Good! Grandma will give you one first." I opened the leaves and saw the glutinous rice dumplings. Smell it. WOW! How fragrant! It's so mouth watering. I can't just look at it without eating it. I immediately wolfed it down. Grandma said, "there are many kinds of zongzi now! There are bean paste zongzi, crystal zongzi, meat zongzi and bacon zongzi..." listen, the saliva has long been "flying down 3000 feet, and it is suspected that the Milky way falls nine days."
When I went to grandma's house, I not only learned a lot of knowledge, but also ate delicious zongzi for the Dragon Boat Festival. I'm really happy!
The annual Dragon Boat Festival is coming. Every Dragon Boat Festival, people in their hometown clean their houses and sprinkle realgar water in their kitchens to kill poisonous insects or prevent them from breeding.
I'm looking forward to the Dragon Boat Festival because I want to learn to make zongzi. Today, my mother taught me in advance to show my hand on the Dragon Boat Festival. I first looked at my mother's bag and saw that Zongye and zongmi were finished with my mother's skillful technique. Mom told me to wrap it again.
Following my mother's example, I first picked up the Zong leaves and made them into the prototype of zongzi. Then, I grabbed a handful of glutinous rice and put it into the zongzi leaves. Just put it in, the zongzi leaves burst open like a naughty firecracker, and the glutinous rice fell to the ground like raindrops, making a beautiful sound. I dare not neglect it. I quickly repackaged the Zongzi on the ground. After many times of practice, I finally wrapped it. My mother looked at the zongzi in my hand and nodded in praise.
What's more interesting is watching the dragon boat race. The warm scene of dragon boat racing is really fascinating. The competition finally began with people waiting for it. The drums sounded, and the Dragon Boat flew up the river like an arrow. For a time, shouts, gongs and drums and crackling firecrackers converged. It was spectacular. I really want to take part in the race on board.
I love eating zongzi, watching dragon boats and enjoying the happy atmosphere of the Dragon Boat Festival.
Today is the Dragon Boat Festival, a traditional festival in China.
This morning, my mother got up early. She went to the vegetable market and bought some Zongye, meat, jujube and glutinous rice. As soon as my mother got home, she first scalded the zongzi leaves with boiling water, then put the dates, meat and glutinous rice in a pot, then poured some soy sauce into the pot, and then mixed them together, and the filling was ready. After these preparations, my mother began to make zongzi.
I saw my mother calmly pick up a few pieces of zongzi leaves, circle them into a shape similar to a cone, then put some stuffing in them, then wrap them with a piece of zongzi leaves, and finally tie them with a thread. In this way, a zongzi will be wrapped.
I also made zongzi like my mother. After the dumplings were wrapped, my mother immediately put the dumplings in the pot and cooked them. Soon, the dumplings were cooked. My mother picked up a dumpling, peeled off the leaves and tasted them carefully. I couldn't help laughing at the expression on my mother's face. When my mother saw it, I was confused by me, but I laughed when I looked happy.
On this day, people not only eat zongzi, but also race dragon boats and insert Ai Qing... These are the customs of the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.
Today I had a happy Dragon Boat Festival.
Every year on the Dragon Boat Festival, every family has to make zongzi. Zongzi is not only popular with its unique shape, color and taste, but also causes us to miss an ancient.
The shape of zongzi is very special. It is neither square nor round. People use green zongzi leaves wrapped with snow-white glutinous rice and bright red dates to make zongzi. After cooking, the color turns dark. Peel off the dark green zongzi leaves and see several dark oil red and bright agate dates embedded in the white jade like pearl group. The three colors of green, white and red complement each other, making it very gorgeous and moving.
The taste of zongzi is even more beautiful. It emits a light and elegant fragrance. A bite is really sweet but not greasy, sticky and refreshing. It is not only an appetizer, but also a nutritional supplement, so adults and children like to eat it.
It is said that zongzi was handed down in memory of the ancient patriotic poet Qu Yuan. Qu Yuan wrote many patriotic poems all his life. Later, the king did not accept his patriotic ideas, resulting in the loss of his land. Filled with sorrow and anger, he threw a stone into the river and killed himself. People miss him and respect him. Every year on the Dragon Boat Festival, food is always wrapped in Zongye. Put it into the river and let the fish eat the thrown food, so that Qu Yuan's body will not be hurt.
The old people said that after eating zongzi, we should learn Qu Yuan's patriotic character. No wonder when people eat zongzi, the old man always tells the story of Qu Yuan.
On the day of the Dragon Boat Festival, according to the custom, my mother and I wrapped seeds together.
First, we need to prepare rice, eggs, meat and Zongye. First fold the rice dumpling leaves into a bowl, then pour a spoonful of rice into it, and then put other ingredients into it. After the rice dumplings are wrapped, my mother and I put the rice dumplings into the stove and cook them for 20 minutes. "Ding" the rice dumplings are cooked. The rice dumplings are delicious. My mother and I take them out of the kitchen and eat them with my family.
Our family can't wait to taste the sweet zongzi. Dad took a bite and said, "ah! Your dumplings are so delicious! The“
After eating zongzi, we came to the river to watch the annual Dragon Boat race.
When I came to the river, I saw several short boats. There were ten people sitting on them, one was beating the Gong, and the other nine were rowing. "Pa" made a sound, and the dragon boat race began. I saw that boat No. 4 was far away and won the championship.
Now it's the turn of the long boat race. The bow is a "dragon" head. There are many flowers and photos on it. It's really colorful!
Spectators along the river shouted for the champion's boat, and some took videos with cameras and mobile phones.
The dragon boat race ended with people's cheers, and the annual Dragon Boat race is over!
With the fragrance of zongzi, I came to my favorite Dragon Boat Festival. Many customs of the Dragon Boat Festival in our hometown are the same as those in other places. The Dragon Boat Festival is a very lively Festival. Every family makes zongzi, eats zongzi and inserts wormwood, which is an inevitable custom of the Dragon Boat Festival. It is said that there is another story. It is said that a long time ago, there was a great patriotic poet named Qu Yuan. At the beginning, he was full of loyalty to serve the country, but was killed by * ministers. He threw himself into the urgent and wide Guluo river. People know that for fear that the fish and shrimp in the river would eat Qu Yuan's body, he wrapped a lot of delicious zongzi and threw them into the river, so that the fish would not eat Qu Yuan's body. It happened to be the fifth day of the fifth lunar month. In order to commemorate Qu Yuan, kind people designated this day as the Dragon Boat Festival to show their condolences.
On this day, the sky was gray, but our family's mood was just the opposite. The light as cotton wind floated across my cheek, which was very comfortable! Early in the morning, my parents and I rode to grandma's house for the Dragon Boat Festival. Grandma also fried sugar bags and vegetable horns. It must be delicious. However, on the way, due to the rain the day before yesterday, there were many muddy roads and potholes, which made it difficult for our car to ride forward. However, we had to park the car at the home of our passing classmates and move forward alone! We dragged along with heavy steps, step by step, with mud on our shoes. Finally, we got to grandma's house under many difficulties, which really tired us. I collapsed on Grandma's bed and turned on the TV. The picture was showing the indispensable custom of the Dragon Boat Festival - dragon boat racing. On the broad river, three or four dragon boats were put down, and more than a dozen people rowed the oars. One sat on the dragon's head and struck the Gong, and the other sat on the boat and played the drum. The crowd shouted, "one, two", "one, two", and their array was comparable to the rough waves. I immediately lost my fatigue and clapped my hands. Several dragon boats were like fierce axes, breaking the river and had already fought to death. What a spectacular scene!
At this time, grandma gently came over and gave me zongzi, sugar bags and vegetable horns in her hand, so that I could eat them while they were hot. While eating delicious food, I watched the spectacular picture of the dragon boat race. It was the best of both worlds! The Dragon Boat Festival in my hometown is as popular as the customs in other places!
As the saying goes: "hundreds of miles of different wind, thousands of miles of different customs." My hometown is in Liuheng, which has its own unique customs. The Dragon Boat Festival is one of the more representative festivals.
Of course, zongzi is indispensable for the Dragon Boat Festival. Some people do it by themselves, while others buy it on the street. What they make is wrapped with glutinous rice, Zongye and reed grass, and some will add spices inside.
Besides eating zongzi, sprinkling realgar wine is also an interesting custom. The elders touched a yellow liquid with their hands and rubbed it on the children's hands, ears and forehead. When they asked, they knew it was realgar wine. My grandmother told me, "realgar wine is specially used to repel insects. In summer, some mosquitoes and flies fly into the house and sprinkle this wine to avoid insect bites." Although the taste of realgar wine is very pungent, after all, it is a custom in our hometown and can also protect ourselves. Therefore, we will put realgar wine on it every Dragon Boat Festival.
There are many customs in our hometown, and some are very unique. We should pass on these customs well.
There are many traditional festivals in China, such as Spring Festival and Dragon Boat Festival... But my favorite is the Dragon Boat Festival.
On the day of the Dragon Boat Festival, the three of us were preparing to make zongzi at home. It was my first time to make zongzi. I was curious and excited. I saw my mother take out the already prepared raw materials: Zongye, glutinous rice, red dates and so on. The Zong Ye is big, long and green. And the glutinous rice is fragrant, sweet and white. The red dates are big, round and red. Just looking at these things has made my mouth water. When everything was ready, my father began to wrap it. I saw that he fluently rolled the Zong leaves into a funnel shape, then stuffed the glutinous rice and red dates into the Zong leaves, and then folded the above leaves to form a triangular object. Finally, wrap it with a rope, and a zongzi was ready.
I read it and said, "it's so simple. Let me wrap it." My mother asked her to give me guidance. I shook my head and said, "no, no, I already know how to pack. Just look at me!" I first learned from my father to roll the rice dumpling leaves into a funnel shape, but this baffled me. I couldn't do well in any way. When I stuffed the glutinous rice and red dates into the rice dumpling leaves, I didn't know that the rice dumpling leaves didn't listen to me and jumped open at once. The glutinous rice and red dates immediately spilled all over the ground. I was very disappointed and said angrily, "I won't wrap them." My father said to me earnestly, "who just said simple things there? Why did you retreat so quickly? When you encounter difficulties, you want to escape. When you do something, you should do it seriously. If you can't do it well at the beginning, it's normal. As long as you stick to it, there will be good results." Hearing what my father said, I was very ashamed and my face was as red as a red apple.
I walked back to the table, sat down and wrapped it up. With the help of my mother, the first zongzi I wrapped came out. Looking at it, I felt full of a sense of achievement. Yes! Seriously, the dumplings are beautiful! Mom and dad laughed, and so did I.
Last year's Dragon Boat Festival was unforgettable! I not only learned to make zongzi, but also understood a lot of truth. This year's Dragon Boat Festival is still expected.
On the Dragon Boat Festival, early in the morning, you can hear "sachet! Sachet!" The sound of selling, the fragrance of zongzi fills your nose. Seeing the busy adults, I can't sit still anymore. Let's go and ask my classmates to make "zongzi" together!
On the eve of the Dragon Boat Festival, I played with my friends. Watching some adults holding zongzi, I couldn't help feeling inspired: "it's almost the Dragon Boat Festival, let's make zongzi, too!" My proposal was unanimously agreed by everyone. Go ahead and get ready with me!
How can you make zongzi without Zongye? But where can I find the bigger leaves? We were thinking hard. I don't know who said "look, there are a lot of Zongye!" We followed her finger to find "Zongye". It is an unknown plant with large leaves, which meets the standard of making Zongye. We hurried over and pulled it out. "One, two, one, two, one, pull, pull! Pull!" We shouted slogans, tried our best to feed, and didn't break from the root. "I don't believe it!" Classmate Li stepped on the stem of the plant, blushed and pulled it out hard, but the leaf was very stubborn, just constantly. "I'll come!" Cao stepped on the stem above the leaf and pulled the leaf down without much effort. It seems that you have to use ingenuity to do anything!
With Zongye, what's the filling? The next goal is to find earth to make zongzi stuffing. After a while, we have all the materials ready. Finally, we are going to make zongzi.
We also learn from adults. First roll the "Zongye" into a funnel shape, fold the corner up, add stuffing, and then wrap it with "Zongye" in turn, and wrap it on the line. A realistic and fragrant zongzi is ready.
"The dew is sinking! The dew is sinking!" Classmate Li took her zongzi. "Classmate Cao, can you get me some more stuffing? My dumpling baby is exposed! " She startled us. Fortunately, it was just revealed.
Soon, we made a lot of zongzi, which makes people salivate!
Although we did not carry out formal procedures such as wearing sachets and inserting Wormwood Leaves, we realized the happiness of making zongzi and the happiness of folk customs!