The Dragon Boat Festival， also called the Duanwu Festival， is celebrated on the fifth day of the fifth month according to the Chinese calendar。 For thousands of years， the festival has been marked by eating zong zi (glutinous rice(糯米)wrapped to form a pyr的小编精心为您带来了端午节Dragon Boat Festival的英语作文优秀6篇，希望可以启发、帮助到大家。
Qu Yuan, there should be many relatives on this day. On the annual Dragon Boat Festival, I will miss my nanny who is sleeping in Shangzhou. I know she will miss me.
Although we have no blood relationship, but her nurturing and love far beyond the scope of blood, in her careful care and caress, the happy examination of the childhood has been my best memories, especially the Dragon Boat Festival of palm and fragrant bags, and let me miss my milk mother - the beautiful and tolerant and generous. Young woman.
It was her warm embrace when she needed milk for a young life. I greedily sucked and asked for her needs in her arms. In her arms, she was full, growing and beautiful in her arms.
I grew up to go to kindergarten and school, and the distance between the city and the country pulled me out of her arms, but my heart could not leave her, because she planted the seed of her mothers love deeply in my heart. So the weekend became my everyday expectation, the way to the country and the small bridge, and the most beautiful picture in my heart.
At that time of the Dragon Boat Festival every year, I could smell the scent of the brown son and the fragrance of the fragrant bag in my sleep. It was the nanny who made the little uncle bring the blue sky for a night, and finished the warm brown seeds of the more than ten miles of the road. All kinds of beans and jujube had red red glutinous rice, which was soft, sweet and fragrant. And my little belly was brown stretched round.
On these days, my main food is the brown son of the nanny. I always believe that the brown palm of the nanny is the best, and no one can match it.
On the blue son of the palm, the bag is hung with the handbag made by the nurses hand. It is beautiful and beautiful. It is the shape of a small brown seed wrapped in various silk threads. It is small and fragrant. I hang on the neck of my neck to show off to the female students, happy and beautiful...
It feels like every time I return to my childhood, I return to the nurse.
It was a few times to catch up with the nannys home, so it was my happiest thing to pack the palm, though I couldnt pack it, but I took up the sleeves like a mold, sitting on the side of the big pot, holding the brown leaves wrapped in rice and beans, and holding the grass with the milk, and at this time, the nurse would be happy and wrapped in his hand. I had taught me and boiled the palm of my bag into the pot. As a result, I could imagine that my brown son was not unable to find it, and that was a porridge.
Dear mother, the daughter is still not wrapped in brown son, not wrapped in fragrant bags, not the daughter does not want to learn, but the daughter to the mothers palm and fragrant bag forever in the memory forever, that is what kind of brown son and fragrant bag can not replace the beautiful memory, beauty taste, the beauty of the feeling.
To the holidays, do not know if there is no brown son in heaven, there is no sachet?
My daughter is here to present a holiday gift to my mother. I would like to meet you in my dream. Ill peel the palm of your palm for you, wear the fragrant bag, and wish you a happy Dragon Boat Festival personally.
It is good to hear that the Dragon Boat Festival has been listed as the cultural heritage of the Dragon Boat Festival and the Spring Festival and the Mid Autumn Festival. Although it has not been stipulated as a legal holiday, the steps that pay attention to the traditional festivals are already stride forward. I think you will be glad to hear this news, because you love this festival.
Dragon Boat Festival, people can not help but think of the dragon boat race. Eat salted duck eggs. Dumplings... The Dragon Boat Festival on the fifth day of May is my favorite festival besides the Spring Festival.
A few days before the Dragon Boat Festival, I couldnt wait to rush to my grandmothers house to be the first person to make zongzi. When I think of the long and wide Zongye, hold it with both hands, turn it inward, make it into a funnel, and put it into the glutinous rice... Im very excited.
The Dragon Boat Festival is undoubtedly the most exciting day. Early in the morning, I grabbed the egg bag I had made up long ago, hung it around my neck, picked up a light green salted duck egg, empty stomach, grabbed a good position with my friends by the river and waited for the dragon boat
Naturally, our interest is not in the dragon boat. We come to pick roses and throw petals into the water
Before long, he was hungry. He took out the salted duck egg with a trace of warm air, peeled the egg shell, carefully held it in his hands and chewed it bit by bit with his teeth - half because he was reluctant to eat it all at once and half because it was too salty. Swallow the salty egg white, which is a powdery, slightly sweet and shiny egg yolk. Lick it with the tip of your tongue, enjoying the little golden happiness and happiness, just like an elderly master sipping a cup of fine wine.
After eating the salted duck eggs, people were tired, so they went home to eat zongzi. Peel off layer after layer of zongzi leaves, expose a corner of brown glutinous rice, take a bite, and the faint fragrance of zongzi will ripple in your mouth
Dragon boat racing, eating salted duck eggs and making zongzi... These traditional festivals contain a little happiness
"Dumplings incense, incense kitchen. Ai grass incense, incense fertility. Peach sticks ed in the door, looking out of wheat yellow. Duanyang here, there duanyang, everywhere duanyang."
This is the song grandma taught me during the Dragon Boat Festival. Remember father always told me about his childhood, in his story, the Dragon Boat Festival for he is a curious and expectant festival: in early summer the night of the festival, which opened a rice dumplings, house full of fragrance, you gather in together, kids pestering adults tell the story of the familiar cant get enough but: more than two thousand years ago, the ancient Chinese wars, in the day of the fifth lunar month, is a patriotic poet still see their country is faced with crisis of subjugation, and his heart ambition is not possible, grief at his arms for the stones into the miluo river waves roll, he was qu yuan; Fishermen rowing the boat, and search for their love of qu yuan, in order to let the fish in the water they dont eat qu yuans body, the glutinous rice wrapped in bamboo leaves, faint scent, throw into the river... Every time the story is told, the grown-ups will point to the sky and say, "look, the brightest star in the sky is the one that qu yuan has turned into." And the children would look up at the deep sky and look for the brightest star.
After another year, do you have any expectations for the Dragon Boat Festival? Eating zongzi, can you eat the story in zongzi? Can you see the shining star in the sky?
From the ground up, large fields of wheat have disappeared, and on the edge of the city, it is hard to see the sight of "go out and see the yellow." Is it, the transformation of space and time, whether the Dragon Boat Festival is also in the squeeze of the concrete and steel the farther and farther away? The noisy cities, which carry too much of the appetite of the people, the joys of our fathers, have drowned in the flashing neon lights of the city?
We have already cant understand when fathers are looking forward to, as long as I want to, can eat to all kinds of dumplings, and the taste of zongzi also seems to be the more to also boring, and we are interested in is smiling McDonalds uncle, the personality of the KFC grandpa; We also have a lack of interest in that old story, as long as I think I can always watch Mickey Mouse and Donald Duck on the Internet! I also think that some of the songs that my grandmother taught me were a bit old-fashioned, as long as I thought, I can always record rock songs in my MP3 player!
But dont we feel the lack of something? We seem to lack some happiness, lack of yearning, and a lack of responsibility. In the noise, we are getting lost!
Fifth lunar calendar in May for the ‘Dragon Boat Festival‘, ‘Dragon Boat Festival‘ entitled ‘terminal five‘, are the beginning of client meaning ‘five‘ and ‘afternoon‘ mutual GM. Dragon Boat Festival is an ancient holiday in China, one of which has a story. Our country has an ancient patriotic poet named Qu Yuan, he was exiled by the calumny, the inability to save the peril of the country, excessive anger, so Jiang himself voted to Health martyred. It is for him not to eat the bodies of fish and shrimp, one after another to the various pancake into the river, the water used to feed animals, and some ship off the water at the water beast. This has become now the Dragon Boat Festival, eating dumplings, fried cake, the origin of the dragon-boat race. Having said that, I think of my family have been the scene of the Dragon Boat Festival. Grandmother pinch a different type of pancake, has florets, small, small starfish, is really different form. hurry to go shopping Kok, calmly took my father to buy tzu. A long row of teams, like a long queue, we managed to buy a tzu. We can see that every household have attached great importance to this holiday, people in this way to express their thoughts and reverence Yuan. committed suicide by drowning himself in a river because he was disgusted by the corruption of the Chu government. The local people, knowing him to be a good man, decided to throw food into the river to feed the fish so they would not eat Qus body. They also sat on long, narrow paddle boats called dragon boats, and tried to scare the fish away by the thundering sound of drums aboard the boat and the fierce looking carved dragon head on the boats prow.
In the early years of the Chinese Republic, Duan Wu was also celebrated as "Poets Day," due to Qu Yuans status as Chinas first poet of personal renown. Today, people eat bamboo-wrapped steamed glutinous rice dumplings called zongzi (the food originally intended to feed the fish) and race dragon boats in memory of Qus dramatic death.
Today is the Dragon Boat Festival on the fifth day of May. I want to eat zongzi. Early in the morning, my mother bought glutinous rice, Zongye, jujube and other materials for zongzi from the market to prepare zongzi. Speaking of this zongzi, it has a great origin. During the Warring States period, the great poet Qu Yuan threw himself into the river. The villagers nearby were afraid that the Jiaolong in the river would eat Qu Yuan, so they wanted to throw some food to the Jiaolong. What to vote for! Throw some rice handlebars, but the rice will disperse in the water. A villager thought of an idea. Wrap the rice grains with lotus leaves and tie them with ropes, and the rice will not disperse. Everyone followed suit, and zongzi was born. Every year, the fifth day of the first month is also known as the Dragon Boat Festival. Now, people eat Zongzi on the Dragon Boat Festival in memory of Qu Yuan. When the ingredients are ready, they begin to make zongzi. First, take out two Zong leaves and fold them crosswise. Scoop up some glutinous rice leaves and put them on the glutinous rice leaves with a spoon. This step is the most important part of making zongzi. If you dont wrap it well, zongzi wont work. Naturally, I cant wrap it. I just fold it randomly and tie it with a rope. A zongzi is finished. Soon, the dumplings were steamed. When I opened the lid of the pot, I saw the dumplings I made. Either the rice is too little and collapses, or the rice grains are drilled out of the gap of Zongye. Although the appearance is not good, it is at least the crystallization of my labor. I still tasted it. Glutinous rice is full of the fragrance of zongzi leaves. It is soft and glutinous without sticky teeth. Jujube is also sweet and delicious. On the Dragon Boat Festival, there are not only zongzi, but also dragon boats, Wormwood Leaves and realgar wine. When rowing a dragon boat, it can be said that it is very lively. Gongs and drums make the sky noisy, which makes the program more lively. Dragon Boat Festival, beautiful Dragon Boat Festival, lively Dragon Boat Festival, happy Dragon Boat Festival!
The Dragon Boat Festival is coming, and zongzi has entered every household with the advent of the Dragon Boat Festival. Zongzi is delicious, especially the pure taste. I like it very much, but my mother cant wrap it. In previous years, I bought fewer to taste fresh, but thats not enough to solve my greed. This year, my mother saw that I was like a greedy insect, so she suggested that we try to wrap it ourselves. And it was much cheaper than buying, so the suggestion was immediately adopted. My mother bought the materials a few days ago.
This afternoon, we are ready to start work, but after all, it is the first time to pack. We are still in a panic. We first observe the zongzi we bought, and then start the construction. First, we arrange the zongzi leaves one by one, and make it overlap a little, so as to ensure that there will be no rice leakage, Then fold the arranged leaves to make the bottom look like a cone to hold the rice, but there must be no gap, otherwise the rice will be exposed. Next, put the rice in and wrap it up. Although it is not difficult to put the rice, it is not so easy to wrap the rice. The originally placed leaves will disperse after changing hands, and a big hole will leak out at the bottom, So we two dealt with a zongzi together. My mother took it, and I slowly wrapped the rice with leaves. Maybe it was because I was too happy. My mother and I accidentally "clattered" and looked down. The rice was scattered all over the ground... Finally, the first zongzi was born "safely" with the efforts of my mother and I, It was found that the laymans mother forgot to buy the leaves of zongzi and had to replace them with thin lines. Alas, its really difficult to eat Zongzi! We packed a small basin in a full afternoon.
The last and easier one is to cook... Soon the delicious, sticky and steaming zongzi came out of the pot
Tasting the zongzi made by yourself is different. Its much more delicious than what you buy!